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Let the sun sparkle, the waves crash and the beauty of the Caribbean shimmer on like it always does. You’ll be spending Sunday, April 5, satisfying your holiday hunger with Westin Easter Brunch at Westin Grand Cayman. Like the shoreline along Seven Mile Beach, Executive Chef SandyTuason’s Easter Brunch Menu will go on and on with fresh concoctions from the Seven Mile Salad Bar; imported meats, cheeses and house-pickled vegetables from the Charcuterie and Artisanal Cheese Board; and a Seafood and Sushi Bar with everything from Chilled Blue Point Oysters to Westin Style Sushi prepared fresh by our sushi chef.
Still hungry? Good! There will be a Cayman farm fresh eggs and customized omelets prepared to order and assorted Breakfast treats from applewood smoked bacon to coconut French toast. There will be Soups, Mac and Cheeses, Dim Sum, Stir Fry, and a Carving Station with Roast Hip of Beef served au jus, Pineapple and Honey Glazed Ham, Herb Roasted leg of lamb, and Whole Island Snapper. Main Courses include grilled jerk chicken and goat biryani surrounded by sides. Desserts will be down right scrumptious with cookies, cupcakes, hot cross buns, hummingbird cake and more – galore! Westin Easter Brunch: Adults, CI 82, kids under age 12, CI 30; plus 16% service charge.