Changing seasons got you down? Our resident mixologist, Alessandro de Silva just rolled out a new original cocktail to ease you into autumn, the Westin Palm. While you’re here it is a must-try, and while you’re away, we’re sharing the recipe so that you too can enjoy a little taste of paradise wherever you are. Don’t be surprised if this delicious drink stirs up memories of relaxing on the beach…
- ½ oz crème de cassis liqueur
- 1 oz ketel one citron vodka
- 1 whole squeezed lime
- Champagne, to taste
Combine lime juice and vodka in a glass. Shake well.
Fill a separate glass with ice and pour crème de cassis. Add lime and vodka mixture.
Top with a splash of champagne, and garnish with a pineapple twist.