As most parents know, getting your children to make healthy eating decisions is usually a challenge. But it certainly doesn’t have to be. All it takes is a little creativity and inspiration – and perhaps the right menu.
Our healthy children’s menu programming is pulling out all the stops with our “Eat Well at Westin” initiative. The menu is catered exclusively for kids and boasts a ton of innovative options.
For breakfast, kids can enjoy “lollipops” made from fresh blueberries and bananas that are actually cooked into a pancake and served with a side of fruit salad and low-fat yogurt. For lunch and dinner, options, Chef Sandy Tuason allows kids to build their own whole wheat crust pizza ready to top with sauce, mozzarella cheese, cherry tomatoes, baby spinach, pineapple and low sodium ham, or turkey lettuce wraps with ground lean turkey, ginger and crunchy noodles.
And for those with a sweet tooth, there’s no need to skip on dessert. Choices like the milk shake made with fresh strawberries and low-fat vanilla Greek yogurt and lemon cornmeal cookie with sorbet are sure to do the trick!