We’re so excited to announce that our very own Executive Chef, Sandy Tuason, has been selected to participate in this year’s Out of the Kitchen event.
This fabulous evening will showcase some of Grand Cayman’s finest restaurants and most talented chefs. Guests will be treated to a distinctive four-course menu, cooked and served tableside by the featured chefs.
This delectable event will take place on Thursday, October 23, 2014 at 6:30 p.m. Tickets cost $145 KYD and are available for purchase from participating restaurants and locations. Proceeds generated by the evening will benefit the Cayman Culinary Society and The Ritz-Carlon, Grand Cayman’s Culinary Arts Scholarship.
Don’t miss this special and one-of-a-kind occasion! For more information, call (345) 815-6912.