Yes, there will be roast turkey on the carving table for Thanksgiving dinner at Ferdinand’s Caribbean Cafe. But, in keeping with the restaurant’s island-inspired theme – so much more! Arrive from 5:30pm-9:30pm and sink your holiday appetite into a dinner buffet with traditional and regional delights including roasted Cayman pumpkin soup with cinnamon croutons; organic farro salad with kale, whole roasted island snapper; a selection of charcuterie and artisanal cheese; and sides such as sweet potato and plantain mash and okra with stewed tomatoes.
The restaurant’s Seafood Bar will be crowded with shrimp cocktail, island ceviche, oysters on the half shell and more, while the carving station will offer herb roasted prime rib, maple glazed Virginia ham, whole roasted island snapper and wild roasted organic turkey.
Still hungry? That’s what Ferdinand’s dessert station is for, with everything from Nutella and pumpkin macaroons to chocolate mousse with caramelized hazelnuts and baked cheese cake with wild berried compote to pear and almond cream tarts. Yum!
Ferdinand’s Thanksgiving feast runs CI 65 per person, plus 16% service charge. And the limit? All you can eat!